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IMPORTANT! The editor is only available on desktop computers!
The designer is easy to use on a computer, laptop, or tablet.
With our editor, you can create:
Just a bit of creativity, and you’ll have beautiful, edible images that you design yourself!
Note: We do not make any changes to images created with the editor.
Images created in the editor are printed exactly as you design and send them.
FOLLOW THESE INSTRUCTIONS
IMPORTANT! Select the paper size ONLY in the editor; otherwise, it will automatically change to A6.
If you don’t see the size selection in the editor, check for scroll bars and scroll down to find the size option!
Important Information:
Custom Small Edible Decorations – You can order edible images for muffins, macarons, and cupcakes here. Each image can be resized for small formats on macarons, gingerbreads, cupcakes, or muffins in A4 format.
If you wish to send us an image/photo for graphic editing (i.e., so our skilled graphic designers can adjust it for you), please use this link instead – basic editing by our graphic team is included in the price. Free shipping on orders over a minimum value of 10 EUR with delivery in 3 business days.
For advanced editing, please contact our customer service. We also prepare special custom edible images – we’re here for you!
We use a high level of encryption—SSL encryption—so shopping with us is secure.
Here you’ll find our delivery terms for your orders.
We care about the satisfaction of our customers. Our complaints procedure can be found in our GTC.
High-Quality Edible Cake Image Editor: Design Your Own Edible Image.
Available SIZES: A3, A4, A5, A6, and A7.
With the vanilla paper, which we most recommend for decorating your cake, it is easy to handle, the colors do not smudge, the material does not warp on the appropriate and recommended surface, and the cake topper image can be cut easily witha clean kitchen scissors and worked with without fear of any damage.
The edible colors used are of high quality, and the images are beautifully vibrant thanks to the excellent work of our graphic designers.
The vanilla paper is not overly sweet, it is not yellow, and it has a beautiful natural white color without the use of any whiteners.
For the cake image, you do not need any fixation gels, and the cake does not need to be dry; it can also be moist!
Professionals always recommend buttercream as the base under the image, and this is for the longest-lasting visual effect, as this cream does not contain any water that would gradually dissolve the image on the cake.
If you plan to use another type of cream under the image other than buttercream, it is no any problem — in this case, we recommend decorating the cake 1-2 hours before serving.
the Cake Topper will meanwhile nicely set and align to the cake and will be copying surface of your cake.
You can also follow our simple guide to stick the image onto sugar mass. Tip from us: we recommend choosing soft fondant.
Instructions for edible cut-out images, edible toppers, and round images, along with a recipe, can be found here (NOTE! you will be redirected to our Slovak photo guide).
Important Notice: Edible cut-out images are prepared several days in advance to allow enough time for them to dry/harden.
The images can also be coated with chocolate on the underside (we recommend choosing a chocolate color that will not damage the image), or the images can simply be placed on the cake.
Our images are suitable for decorating gingerbreads, macarons, muffins, cupcakes, cookies, and other various desserts.
The images can also be used for frozen treats! It’s simple and easy! With our edible images, anyone can decorate cakes and other desserts like a professional.
It only requires a little imagination, patience, and your effort.
You can also choose from several material options that best suit your needs (depending on the purpose of the images).
Our cake images are Lactose-Free, Gluten-Free, and Allergen-Free (except for images with chocolate).
All our edible products are suitable for: celiacs, vegetarians, and vegans. The product does not contain genetically modified organisms.
The product is kosher, and all ingredients are safe, commonly used in food, and approved.
Ingredients:
Highest Quality on the Slovak Market! - VANILLA PAPER - also known in Slovak market as fondant/marzipan (flexible, surface-adaptable, non-wrinkling, easy to work with, and durable on various creams):
Acetate of cross-linked adipate, Cross-linked phosphate starch, Maltodextrin, Glycerin, Sugar, Water, Gum arabic, Microcrystalline cellulose, Dextrose, Polysorbate 60, Sorbitan monostearate,
Mono- and diglycerides of fatty acids, Vanillin, Potassium sorbate, Citric acid, Sucralose.
CLASSIC WAFER PAPER – hard/non-flexible, available in two options – THIN or THICK:
Potato starch (90%), Water (9%), Vegetable oil (1%).
Chocotransfer (special sheet to transfer images onto chocolate/cakes):
Corn starch, Cocoa butter, Sugar, Glucose syrup, Bamboo fiber, Emulsifier E322 (lecithin), E457 (polyglycerol esters of fatty acids), Flavoring.
Sugarstamp (special sheet to transfer images onto meringues):
Corn starch, Cocoa butter, Sugar, Glucose syrup, Bamboo fiber, Emulsifier E322 (lecithin), E457 (polyglycerol esters of fatty acids), Flavoring.
EDIBLE INK:
Water, Propylene glycol, Glycerin, Citric acid, Colorants: E102, E104, E110*, E122*, E133, E151* (*Colorants may affect children's activity).
Storage and Durability:
Edible images, when stored correctly (protected from light, in a dry, dark place, well-sealed, and NOT refrigerated), last approximately 1-2 years.
Always check the minimum shelf life on the package!
All edible images are lactose-free, gluten-free, and GMO-free.
The base cake materials (vanilla paper and wafers) contain no allergenic ingredients.
Suitable for vegan and vegetarian diets.
Allergen Warning: CHOCOTRANSFER and SUGARSTAMP contain cocoa butter!
All our edible products are suitable for individuals with celiac disease, vegetarians, and vegans.
The product contains no genetically modified organisms and is not a source of GMOs.
It is kosher, and all ingredients are safe, commonly used in the food industry, and approved.
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